"I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless)." Quoted by Rollo H. Myers (1968). Erik Satie, p.135. New York: Dover.

Satie mentions to his friends that for achieving whiteness in his work, he gets himself into the right mood by eating nothing but "white" foods. By eating white food, if only for a week, Slejko is preparing for her new white piece - Alphonse Allais' Souvenir Shop.

Menus:

THURSDAY
Breakfast: Rice crackers with spread fresh cheese, peeled apple; semolina; lemonade; kefir

Dinner: Rice gnocchi with cheese sauce served with white onion marinated in rice vinegar and salt; cauliflower salad with white onion, salt, sesame oil and rice vinegar; lemonade

Snack: Peeled banana and Rafaello coconut balls

white tea, water

FRIDAY
Breakfast: Rice crackers with spread fresh cheese; peeled apple, peeled banana and semolina with yoghurt; lemonade

Dinner: Pangasius fillet, cauliflower, garlic, white onion, cooked in salted coconut milk with lemon juice, served with basmati rice; rice gnocchi with cottage cheese; water

Snack: White Pavlova cake, snaps (at Rasmus Albertsen's opening at CAC Bukovje)

Snack: basmati rice with milk

Snack: Peeled banana with kefir

white tea, white monkey, snaps, vanilla parts of chocolate vanilla wafers, water

SATURDAY
Brunch: Cooked rice noodles with white onion, peeled apple, feta cheese, dressed with salted rice vinegar and sprinkled with parmesan cheese and sesame seeds; lemonade

Dinner: Rice crackers with spread fresh cheese; peeled pear, peeled apple, peeled banana with yoghurt; lemonade

Snack: Cooked rice noodles with white onion, peeled apple, feta cheese, dressed with salted rice vinegar and sprinkled with parmesan cheese and sesame seeds with pickled onions, cottage cheese and toast cheese; water

white tea, white chocolate, water

SUNDAY
Breakfast: Rice crackers with spread fresh cheese; peeled apple, peeled banana and coconut flakes with yoghurt; lemonade

Dinner: Rice pudding; water

Snack: Peeled pear, peeled apple, feta cheese

Snack: Basmati rice with cottage cheese and pickled onions; water

white tea, white monkey, water, peeled banana,vanilla parts of chocolate vanilla wafers, white chocolate

MONDAY
Breakfast: Rice crackers with spread fresh cheese; peeled apple in lemonade; peeled banana with rice pudding; kefir

Dinner: Rice noodles with cheese sauce and mozzarella cheese; cooked cauliflower with rice vinegar, sesame seeds and salt; water

Snack: Rice noodles with cottage cheese; cooked cauliflower with rice vinegar, sesame seeds and salt; peeled apple, water

white tea, white monkey, water, peeled banana, white chocolate

TUESDAY
Breakfast: A rice cracker with spread fresh cheese and sprinkled with sesame seeds, peeled apple; peeled banana and rice pudding; kefir; lemonade made with lime

Snack: A rice cracker with spread fresh cheese and cottage cheese; water

Dinner: Pangasius fillet, peeled white potatoes, garlic, white onion, cooked in salted coconut milk with lemon juice, served with basmati rice; water

Snack: Peeled pear and apple

Snack: Basmati rice with milk

white tea, water, Lucozade Energizer, white chocolate

Dinner: Rice noodles with cheese sauce and sour turnip; water

Snack: Peeled pear and apple

white tea, water, peeled banana